Are you planning a party soon? Want to up your snack game so that everyone will be smiling and get rid of the monotonous old routine of chips and cheesy sauce? For your event or gathering, there’s only one thing to consider: impress your party guests with a chocolate fountain.
These reasonably priced, show-stopping towers of melted chocolate are ideal for any occasion, from a laid-back get-together to a formal wedding reception. People are naturally drawn to each other, and a chocolate fountain is a great way to keep them chatting for hours!
How Does a Chocolate Fountain Work? Impress Your Party Guests With A Chocolate Fountain
The magic begins at the base, where a heating element melts your chocolate chips by warming a basin like a tiny furnace. This maintains the chocolate at the ideal temperature for the duration of the celebration.
The auger whirls into action when the motor is turned on, using a tiny elevator-like mechanism to take out melted chocolate from the basin. It rises and moves through the fountain’s center until it reaches the crown at the very top.
The chocolate creates that captivating waterfall effect that we are all familiar with when it spills over the crown and cascades down these tiers. At last, the chocolate settles back into the basin, prepared for the auger to retrieve it once more.
What Kind Of Chocolate Do You Need For A Chocolate Fountain?
You’ll need chocolate made especially for fountains to get that silky, cascading flow and rich flavor. This variety of chocolate has a higher proportion of cocoa butter, the fat that gives chocolate its velvety feel.
Don’t worry if your chocolate seems a little thick. Add a small amount of vegetable oil or butter to thin it out. Add a tablespoon at a time and thoroughly stir. Try not to add too much as this will change the texture.
Aim for smooth and pourable chocolate. If it’s too thin, the dippers won’t be coated; if it’s overly thick, it won’t flow. Throughout your party, keep an eye on the consistency because the heat may cause it to thicken.
What Fruit is Good to Dip Into A Chocolate Fountain?
Let’s start with the best: juicy pineapple chunks, bananas, and strawberries are everlasting favorites for good reason. Bananas provide a creamy contrast, and chocolate’s sweetness melds perfectly with the tartness of the strawberries.
Don’t stop there, though! While grapes are convenient to grab and dip, sliced apples offer a crisp and refreshing counterpoint. Raspberries are a delightful surprise due to their acidity, so don’t be afraid to get creative with them.
Traditional citrus fruits, such as oranges, offer a hint of lightness, and kiwis offer an unexpected burst of tropical flavor. Dried cherries make a delicious bite, or try sliced pears for a more refined touch with their delicate sweetness.
The Takeaway
Any event would benefit from the impressive addition of a chocolate fountain, which can be made to run smoothly and impress your guests with proper setup. Make a huge assortment of dippables. Above all, remember to maintain hygiene by reminding guests of the one-dip rule.
Feeling overwhelmed by the thought of renting a chocolate fountain? Sizzle Your Event is here to assist. To ensure the success of your party, we provide all the resources you need. Get in touch with these pros right now to talk about how to turn your event visions into reality!
If you would like to learn more about our chocolate fountain machine rental, you can contact us!
